Dairying exemplified, or, The business of cheese-making
Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Issued: 2023-02-01
Language: en
Authors: Twamley, J. (Josiah)
Subjects: Cheese; Cheese industry -- Great Britain -- 18th century; Dairying -- Great Britain -- 18th century